In The Press: Mystic Valley Traditional – Winchester, MA9.11.2014 | 2:26 pm | Posted by United Marble Fabricators
It’s always a treat to see a stunning project receive some well-deserved praise.
In this Winchester kitchen which had not been renovated since the 1940s, Paul Reidt and the homeowner set out to create a space which was strikingly simple and highly functional. One of our favorite quotes in this article comes from the homeowner:
“We don’t worry about the Carrara marble counters or making a mess. All the kids like to cook. The other night, our 9-year-old made sloppy Joes and our 15-year-old made blueberry pie. It’s a wonderful space for all of us to be together.”
Hop on over to read the article, 1920s sensibility in a Winchester kitchen, we’d love to know what you think!